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Thursday, April 28, 2016

These are 'longevity noodles' — a delicious Chinese dish that's eaten for good luck

Interesting. Never heard of these noodles before... or should we say a NOODLE, because it's not many noodles but one long, continuous noodle - that we wish we could eat right now...

Time Out ranked Xi'an Famous Foods the second-best Chinese restaurant in the US.
We were invited into their kitchen, where David Shi, the founder and chef, demonstrated how to make "longevity noodles," a hand-pulled noodle that is one long noodle. It's a sign of good fortune and good luck to eat, but be careful not to cut or break it.


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