!!NEW SITE!!
Showing posts with label Howto and Style. Show all posts
Showing posts with label Howto and Style. Show all posts
Saturday, November 29, 2014
The better way to board an airplane
As this vid starts off explaining, a lot of airlines have passengers boarding the back seats first and work towards the front because it seems to make a lot more sense. But in reality, this takes more time. A lot more time. Actually, the most time, than boarding the plane by any of the other ways shown. It was interesting to discover also from watching this vid, that on Southwest planes, people could sit wherever they want after boarding in order of check in....
Friday, October 10, 2014
Peel an Egg like a PRO
Ah! So that's how it's done! Chef David J Alvarez, shows us how to really peel an egg like a pro in this old viral vid with over 2M views. (Guess we weren't the only ones who has been doing it wrong ;))
Source: aplus
Thursday, June 26, 2014
How to Slice a Mango
WARNING: LOTS OF (Fake) BLOOD!!
First it's how to cut a cake, now it's how to slice a mango. We say just eat the darn things already!
(By the way, if you want to know how to REALLY eat a mango - just hold it in your hand, peel the skin off with your teeth... hell you can even eat the skin if you want to, and start enjoying! Paper towel required! ;))
First it's how to cut a cake, now it's how to slice a mango. We say just eat the darn things already!
(By the way, if you want to know how to REALLY eat a mango - just hold it in your hand, peel the skin off with your teeth... hell you can even eat the skin if you want to, and start enjoying! Paper towel required! ;))
Friday, October 11, 2013
Gut Ripping iPhone Halloween Costume + 17 more hi-tech costumes
It is said that Mark Rober, a NASA engineer, quit his job to make these unique costumes after they were a hit on YouTube...
Digital Dudz are your key to Halloween party domination... just sayin- USA website - http://tinyurl.com/DigitalDudz2013
Digital Dudz are your key to Halloween party domination... just sayin- USA website - http://tinyurl.com/DigitalDudz2013
Tuesday, October 8, 2013
How I draw an empty potato chips bag
To all you fine artists out there...
We just love these kinds of vids! Talk about an amazing skill... Italian illustrator Marcello Barenghi shows off his skills....
Final picture: http://www.marcellobarenghi.com/2013/...
Materials used: http://www.marcellobarenghi.com/p/mat...
It took me: 4 hours and 36 minutes
We just love these kinds of vids! Talk about an amazing skill... Italian illustrator Marcello Barenghi shows off his skills....
Final picture: http://www.marcellobarenghi.com/2013/...
Materials used: http://www.marcellobarenghi.com/p/mat...
It took me: 4 hours and 36 minutes
Monday, June 17, 2013
How to Fold a Shirt in Under 2 Seconds
Lol. Remember when this vid first became popular over 6 years ago by a Japanese lady demosntrating this? No? Well here is an updated version...
How to fold a shirt under 2 seconds. This step by step guide shows you how to fold a shirt very quickly. Works on all short sleeved tops including t-shirts and polo shirts. Great tutorial and easy to learn.
How to fold a shirt under 2 seconds. This step by step guide shows you how to fold a shirt very quickly. Works on all short sleeved tops including t-shirts and polo shirts. Great tutorial and easy to learn.
Friday, May 31, 2013
Prancercise: A Fitness Workout
Lol. Now this is the type of workout exercise we can handle!! This vid from December of last year seems to be the workout vid of the moment that has been viralling this week...
This video shows the 4 modes of Prancercise® .You can visit me at www.prancercise.com where you can learn more about Prancercise®: "A springy,rhythmic way of moving forward, similar to a horse's gait and is ideally induced by elation." copyright 1989, taken from my book Prancercise®:The Art of Physical and Spiritual Excellence, now available to the public for the first time!
This video shows the 4 modes of Prancercise® .You can visit me at www.prancercise.com where you can learn more about Prancercise®: "A springy,rhythmic way of moving forward, similar to a horse's gait and is ideally induced by elation." copyright 1989, taken from my book Prancercise®:The Art of Physical and Spiritual Excellence, now available to the public for the first time!
Tuesday, April 2, 2013
How to Scramble Hard Boiled Eggs Inside Their Shell
This can either be a great tip or a great trick to share with someone! Lol.
Here is a short video that I thought would be appropriate for Easter weekend. A few tips to make sure that this works right: You can hold the eggs up to a light before boiling to check if they have been properly scrambled. A scrambled egg will let only a small amount of red tinted light through, a normal egg will be much brighter and have a yellow tint. Be sure that the strings or rubber bands are tightly on the sleeve or the egg will be out of balance and be impossible to spin fast enough for it to work properly. Also, the eggs are weakened by doing this and sometimes tend to pop if cooked in water at a full boil. To cook properly, place in water on the stove and heat until it's hot enough that bubbles start forming on the shells, but not at a full boil, then turn off the burner and let the eggs sit in the pot for 15 minutes. When the time's up dump the eggs in cold water to cool them quickly so they don't overcook.
Here is a short video that I thought would be appropriate for Easter weekend. A few tips to make sure that this works right: You can hold the eggs up to a light before boiling to check if they have been properly scrambled. A scrambled egg will let only a small amount of red tinted light through, a normal egg will be much brighter and have a yellow tint. Be sure that the strings or rubber bands are tightly on the sleeve or the egg will be out of balance and be impossible to spin fast enough for it to work properly. Also, the eggs are weakened by doing this and sometimes tend to pop if cooked in water at a full boil. To cook properly, place in water on the stove and heat until it's hot enough that bubbles start forming on the shells, but not at a full boil, then turn off the burner and let the eggs sit in the pot for 15 minutes. When the time's up dump the eggs in cold water to cool them quickly so they don't overcook.
Sunday, March 3, 2013
Subscribe to:
Posts (Atom)








